Head Chef, Chinese Restaurant

Full Job Description

• Responsible and accountable for the entire operation and administration of Atrium restaurant kitchen operations for Chinese and Asian food.
• Monitor profitability and cost for the kitchen operations
• Monitor and hands-on with the food preparation across workstations based on speed and rhythm of service.
• Liaise with Chinese and western Banquet Operations for food preparation.
• Attend to complaints and feedback from club members.
• Create new recipes to renew menus based on assessments of proposed recommendations and feedback. Check and food quality and freshness for the operations and ensure food safety regulations are followed in accordance with SFA's guideline.