Stew/Cook for 85ft M/Y

Stew/Cook | 85ft Foreign-Flagged M/Y | B1/B2 Required

An 85ft foreign-flagged motor yacht is seeking a Stew/Cook to join their team. The vessel is based in South Florida and operates as both private and charter.

Details:

• Location: South Florida with occasional trips to the Bahamas

• Program: Private and new charter program

• Guests: Owners are onboard approximately 6 to 8 weeks per year

• Culinary Expectations (Private): Simple and Easy Meals-- eggs for breakfast, sandwiches for lunch, and classic family-style dinners (think meat and potatoes). A freelance chef will be brought in for charter trips.

• Interior: Light housekeeping and service duties when owners or guests are onboard

Requirements:

• Must have a valid B1/B2 visa

• Prior experience in similar stew/cook roles preferred

• Positive attitude, team-oriented, and able to work independently

• Start Date Asap

• Salary DOE