Freelance Stew/Cook – 88ft M/Y (Private F/F)

Freelance Stew/Cook – 88ft M/Y (Private F/F)

Start Date: August 4
End Date: September 20

Seeking a freelance Stew/Cook for an 88ft foreign-flag private motor yacht.

The role includes approximately 2–3 hours of stew duties per day, along with preparing two crew meals daily for a crew of four. There is no guest cooking, guest service, towel service or drink service. The owners are very self-sufficient.

Interior responsibilities are minimal and primarily involve flipping cabins between trips and cleaning around guests.  The yacht will have a maximum of six guests.

You will be flying into Halifax at the start of the contract to join thee boat and flying home from Newport or Savannah at the end of the contract, depending on the itinerary.

Requirements:

• B1/B2 visa or legal authorization to work in the U.S.
• Previous yachting experience preferred
• Positive attitude and ability to work independently

Salary: DOE