Demi Chef (Continental and Asian cuisine)

We're currently looking for a talented Demi Chef skilled in both Continental and Asian culinary arts to enhance our client's private company culinary offerings.

As a Demi Chef (Continental and Asian Cuisine), you will play a pivotal role in preparing and presenting diverse dishes that meet our high standards. Your expertise in both Continental and Asian cuisines will be instrumental in elevating our menu.

Responsibilities:

• Skillfully prepare and present Continental and Asian dishes to perfection.
• Collaborate with our culinary team to innovate and enhance our menu.
• Ensure kitchen cleanliness and uphold food safety and hygiene standards.
• Manage kitchen inventory, optimizing stock levels.
• Work harmoniously with our kitchen brigade to ensure smooth service during peak times.
• Contribute creative ideas to menu planning.
• Adhere to health and safety regulations to maintain a safe kitchen environment.

Qualifications:

• Proven experience as a Demi Chef with expertise in both Continental and Asian cuisine.
• Proficiency in creating and presenting dishes from both culinary traditions.
• Exceptional culinary skills with an eye for detail.
• Effective communication and teamwork skills.
• Knowledge of food safety and sanitation practices.
• Flexibility to accommodate various shifts, including evenings, weekends, and holidays.
• Preferably with experience in Hotels

Benefits:

• Accommodation
• Transportation
• Medical Insurance
• Daily meals
• Bi-Annual flight ticket