Restaurant Manager

We are seeking an experienced Restaurant Manager to lead our client's 5-star hotel in Doha, Qatar, and uphold our position as a premier destination for luxury and hospitality.

As the Restaurant Manager, you will play a pivotal role in ensuring that our guests enjoy memorable dining experiences. You will oversee day-to-day operations, maintain high service standards, and lead a dedicated team to elevate our restaurant's reputation.

Key Responsibilities:

• Team Leadership: Inspire and mentor a team of servers, hosts, and support staff.
• Guest Satisfaction: Maintain the highest standards of quality and service.
• Operations Management: Oversee reservations, seating, inventory, and budget.
• Staff Training: Develop staff skills and product knowledge.
• Quality Control: Ensure food and beverage quality meets our standards.
• Cost Control: Manage budgets while upholding quality.
• Collaboration: Work with the Executive Chef and Food & Beverage Director on menus and promotions.
• Health and Safety: Ensure compliance with regulations and hygiene standards.
• Guest Relations: Build strong relationships with regular guests.

Qualifications:

• Proven experience as a Restaurant Manager in luxury or fine dining.
• Luxury Café Background
• Pub/Cigar Background
• Strong leadership and communication skills.
• Excellent knowledge of food and beverage operations.
• Passion for guest satisfaction.
• Budget management and financial acumen.
• Bachelor's degree in Hospitality Management or related field preferred.